When eating low carb, I like to keep things simple, nourishing, and full of real flavor. This meal was so good I had it for both lunch and dinner — no regrets.

Lunch & Dinner:

I cooked pork in olive oil with garlic and paprika until golden and tender.
On the side, I served sautéed zucchini and eggplant, lightly seasoned and pan-fried until soft and slightly crispy at the edges.

Served with a glass of water and a small espresso — clean, filling and delicious.

🍳 To cook the vegetables, I used a flat nonstick pan that’s perfect for sautéing without sticking or burning.
👉🏾 Here’s a similar one I recommend

💬 This kind of simple, satisfying meal helps me stay energized without overthinking food. Low carb doesn’t have to be boring — it just has to be real.

Explore my realistic low carb breakfast.

Low carb pork and vegetables on a white plate