Coconut Flour Pancakes – Easy Low Carb & Keto Breakfast Recipe

🥞 Coconut Flour Low Carb Pancakes (Tried & Loved!)

Quick, fluffy, and perfect for your low-carb lifestyle — with just a few simple ingredients!

If you’re craving a cozy breakfast that keeps you on track, these coconut flour low carb pancakes are for you. Lightly sweet, fluffy in texture, and naturally gluten-free — it’s a new breakfast favorite at my table.

📽️ Watch how good it looks:

🥞 Ingredients

3 eggs
3 tablespoons coconut flour
3 tablespoons coconut milk (or other low-carb milk)
2 tablespoons melted coconut oil
1 teaspoon vanilla extract (optional)
1/2 teaspoon baking powder
A pinch of salt
Sweetener to taste (erythritol, xylitol, stevia…)

How to Prepare

👩🏾‍🍳 Instructions

In a bowl, whisk together the eggs, coconut milk, and melted coconut oil.
Add the coconut flour, baking powder, vanilla, salt, and sweetener. Mix well.
Let the batter sit for 2–3 minutes to thicken (coconut flour absorbs quickly).
If the batter feels too thick, add 1 more tablespoon of milk.
Heat a non-stick pan over medium heat. Lightly grease with a bit of coconut oil.
Scoop small portions of batter into the pan (1–2 tbsp per pancake).
Cook until edges are set and bubbles appear, then flip carefully.
Cook the other side for 1–2 more minutes until golden.
Serve warm with your favorite low-carb syrup or toppings! This is my favorite syrup: