Looking for a decadent dessert that won’t kick you out of ketosis? This chocolate avocado mousse (low carb) is rich, creamy, and surprisingly easy to make. With healthy fats and antioxidants, it’s a guilt-free treat that feels indulgent!
Ingredients
- 1 ripe avocado (large)
- 3 tbsp unsweetened cocoa powder
- 2 to 3 tbsp erythritol or any low-carb sweetener (or any low-carb sweetener)
- 1 tsp vanilla extract (optional)
- 3 tbsp almond milk (or any unsweetened plant-based milk)
- Optional: dark chocolate shavings (70%+), fresh strawberries for topping

How to Prepare
Blend all ingredients – Cut the avocado in half, remove the pit and scoop out the flesh. Add it to a blender or food processor along with the cocoa powder, sweetener, vanilla extract, salt, and almond milk (or milk of choice).
Process until creamy – Blend until smooth and silky. Scrape down the sides if needed to ensure a consistent texture.
Taste & adjust – Taste and add more sweetener or cocoa powder if needed, depending on your preference.
Chill & serve – Spoon the mousse into small jars or bowls and refrigerate for at least 1 hour.
Tip: serve it chilled with berries or a spoonful of coconut whipped cream for an extra special touch!
Nutritional Information (Per Serving – Serves 2)
| Calories | Protein | Carbohydrates | Fiber | Fats |
|---|---|---|---|---|
| 250 | 3g | 10g (Net carbs 5g) | 5g | 22g |
Why You’ll Love This Mousse
- Low sugar – Sweetened naturally with erythritol or stevia
- High in antioxidants – From avocado and cacao
- Creamy & rich – A dessert that feels like a treat
- Quick & easy – Takes 5 minutes, no cooking needed!
This guilt-free mousse is perfect for anyone following keto, paleo, or low-carb diets—or just trying to eat cleaner without missing out on chocolate!

Looking for other low carb sweet recipes? Try these ones:
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