Guilt Free Banana Brownies are the kind of snack that solves the “I want something sweet” moment without turning it into a whole project. They are naturally sweet, fudgy, and completely vegan, made with just a handful of real ingredients.
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Ingredients
- 3 very ripe bananas
- 1/2 cup creamy peanut butter (120g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/4 cup raisins (30g)

How to prepare
- Mash the bananas: In a large bowl, mash the ripe bananas until smooth.
- Mix ingredients: Add the cocoa powder and peanut butter to the bowl. Mix until everything is well combined and smooth.
- Add raisins: Fold in the raisins if using.
- Prepare the pan: Line a baking dish with parchment paper or grease lightly with oil.
- Bake: Pour the batter into the dish and spread evenly. Bake at 180°C (350°F) for 20 to 25 minutes, or until a toothpick comes out mostly clean.
- Cool and slice: Allow to cool, then slice and enjoy.
Nutritional Information (Per Serving – Makes about 16 brownies)
| Calories | Protein | Carbohydrates | Fiber | Fats |
|---|---|---|---|---|
| 74 | 2.7g | 8.2g | 1.4g | 4g |
Why you’ll love these brownies
- Naturally sweet, only banana and raisins, no added sugar
- Vegan and flourless, 100% plant based
- Kid friendly, fudgy and chocolatey
- Quick and easy, all in one bowl
- Perfect for snacking, freezes well for batch prep
These brownies are perfect for anyone craving a healthy chocolate treat without refined sugar or flour. Great for lunchboxes, snacks, or even breakfast!

Materials I used
- Silicone spatula
- Medium mixing bowl — find similar here
- Baking dish (20×20 cm)
- Parchment paper
For more simple desserts, start with my Oat & Banana Cake | Easy, Healthy & Ready in Minutes.
Tried this recipe?
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If you want simple, realistic healthy eating posts, explore my Recipes section and save this post for later.








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